Our Pasta

At Romeo, pasta isn’t just a dish—it’s a ritual, a love letter to Roman culinary tradition. We make it the old-fashioned way: by hand, with passion, and using only the finest ingredients.
From the bold and peppery Cacio e Pepe to the perfectly creamy Carbonara, from the rich and savory Amatricianato the satisfyingly simple Gricia.

every plate is a tribute to tradition, lightened just enough to make you crave another bite. Come taste the difference at Romeo, one forkful at a time.