Menu
Romeo Sarpi
In the heart of Milan
Respecting the authentic roman cuisine
Our menu is a fusion between tradition and innovation; selected ingredients and a lively atmosphere that meets the rhythm of the neighborhood. Hand-rolled pasta, classic sauces, crunchy roman pizza: a selection of perfect dishes for those looking for Roman cuisine in Milan.
Our menu
Appetizers
- HOUSE CHARCUTERIE BOARD
Selection of cured meats and cheeses
- FRIED BOILED MEATBALLS
Boiled beef with parsley sauce
- GRANDMA’S MEATBALLS IN SAUCE
Beef meatballs in tomato sauce
- ROMAN-STYLE TRIPE
Tripe with tomato, Cibaria’s pecorino cheese and wild mint
- PUMPKIN E MUSHROOMS SERVED IN A TRADITIONAL CLAY POT
Pumpkin cream, cardoncelli mushrooms, San Rocco’s guanciale, roasted pumpkin and gorgonzola cheese
Artichokes
- JEWISH-STYLE
Romanesco artichoke, golden and crispy fried
- ROMAN-STYLE
Braised Roman artichoke with white wine, wild mint and anchovies
- ARTICHOKE SALAD
Juliennes artichokes, pepper, parsley and Grana Padano
Maritozzi
- OXTAIL
Oxtail stew
- Puntarelle
Stracciatella, puntarelle, anchovies and sweet-and-sour onion
- PUMPKIN
Pumpkin, mushrooms and gorgonzola cheese
Tonnarelli
- CACIO & PEPE
Cibaria’s pecorino cheese, white and black pepper
- CARBONARA
Egg, Cibaria pecorino cheese and San Rocco guanciale
- AMATRICIANA
Organic tomato and San Rocco guanciale
- GRICIA
San Rocco’s guanciale and Cibaria’s pecorino cheese
- OXTAIL SAUCE
Traditional slow-cooked oxtail ragù
- CIOCIARA
Tomato and parmesan
- GRICIA WITH ARTICHOKES
Cibaria’s pecorino cheese, San Rocco’s guanciale and artichokes
- Thursday Gnocchi
Home-made potato gnocchi, only on thursdays
Main Courses
- ROMAN-STYLE SALTIMBOCCA
Veal with San Rocco’s prosciutto and sage
- SLOW-ROASTED VEAL BRISKET
Oven-roasted veal brisket
- OXTAIL STEW
Traditional Roman braised oxtail stew
- SLICED BEEF STEAK
Grilled sirloin steak with mashed potatoes
- CHICKEN STEAK
Grilled chicken thigh with sautéed broccolini
- BEEF CHEEK
Braised beef cheek with red wine and juniper berries
- RABBIT CACCIATORE
Rabbit, rosemary, garlic, capers, bay leaf, anchovies and white wine
Sides
- SAUTÉED CHICORY
Sautéed chicory with garlic, extra virgin olive oil and chili. Avalaible with lemon upon request
- ROMAN-STYLE PUNTARELLE
Puntarelle with anchovies sauce
- ROASTED POTATOES
- SAUTÉED BROCCOLINI
Sautéed broccolini with garlic, extra virgin olive oil and chili
Salads
- CHICKEN CAESAR SALAD
Mixed greens with grilled chicken, bread croutons, Grana Padano shavings and Caesar dressing
- VEGAN SALAD
Baby spinach, red slaw, green apple, pomegranate and honey mustard sauce
- TUNA & BUFFALO MOZZARELLA SALAD
Mixed greens with cherry tomatoes, tuna, olives and buffalo mozzarella
- WALNUT, PECORINO AND POMEGRANATE
Mixed greens with walnuts, Cibaria’s pecorino cheese and pomegranate
Red pizzas
- MARGHERITA
Tomato, fiordilatte mozzarella and basil
- MARGHERITA CON BUFALA
Tomato, buffalo mozzarella and basil
- MARINARA
Tomato, garlic, origano and olive oil
- NAPOLI
Tomato, fiordilatte mozzarella, anchovies and basil
- DIAVOLA
Tomato, mozzarella and spicy salami
White pizzas
- ZUCCHINI FLOWERS & ANCHOVIES
Fiordilatte mozzarella, zucchini flowers and anchovies
- SMOKED PROVOLA, POTATOES & GUANCIALE
Fiordilatte mozzarella, smoked provola, potatoes and San Rocco Guanciale
- FOUR CHEESES
Fiordilatte mozzarella, Grana Padano, caciotta and smoked provola
- CHICORY & SAUSAGE
Fiordilatte mozzarella, sautéed chicory and sausage
- VEGETARIAN
Mozzarella and seasonal vegetables
- MUSHROOMS & SAUSAGE
Fiordilatte mozzarella, cardoncelli mushrooms and sausage
- TUNA & ONION
Fiordilatte mozzarella, tuna filets, sweet-and-sour onion and basil
- ARTICHOKES AND GUANCIALE
Mozzarella, artichokes, San Rocco’s Guanciale and Cibaria’s pecorino cheese
- BROCCOLI AND SALAMI
Broccoli cream soup, spicy salami and Romanesco broccoli florets
Special pizzas
- CAPRICCIOSA
Fiordilatte mozzarella, cardoncelli mushrooms, Taggiasca olives crumble, San Rocco prosciutto, confit cherry tomatoes, egg, artichoke and basil
- ALICETTA
Tomato, anchovies filets, stracciatella, Taggiasca olives crumble and basil
- PUNTARELLE AND ANCHOVIES
Focaccia with Roman-style puntarelle,anchovies filets, stracciatella and sweet-and-sour onion
- PUMPKIN
Pumpkin cream, provola cheese, cardoncelli mushrooms, San Rocco’ guanciale and parsley
- HAM AND CHIPS
Mozzarella, cooked ham with herbs, potato chips with pepper and rosemary and parmesan cheese fondue
- PESTO E BUFFALO MOZZARELLA
Focaccia with buffalo mozzarella, semi-dried tomatoes, San Rocco’s prosciutto and basil pesto
Fried and crispy bites
- SUPPLÌ AL TELEFONO 2PZ
Crispy rice croquette with tomato and melted mozzarella core
- FRIED ANCHOVIES
Fresh anchovies, breaded and fried until golden
- TESTACCIO-STYLE FRIED FOOD
Crispy rice croquette, zucchini flower, cod fillet, boiled meatball and rustic fries
- BATTERED SALT COD FILLED 2PZ
Battered and fried zucchini flower stuffed with mozzarella and anchovies
- STUFFED ZUCCHINI BLOSSOM 2PZ
Battered and fried zucchini flower stuffed with mozzarella and anchovies
- RUSTIC FRIES POTATOES
Hand-cut fries with skin on
- BRUSCHETTA WITH TOMATOES
Homemade bread with red and yellow cherry tomatoes
Desserts
- Tiramisu
Mascarpone cream, ladyfingers and coffee
- CHEESECAKE
(chocolate, caramel or berry)
- ZOCCOLETTE FRITTE
Fried pizza dough bites with Nutella
- MARITOZZO WITH CREAM AND STRAWBERRIES
The classic Roman maritozzo filled with whipped cream and strawberries
- CHOCOLATE SOUFFLE
Chocolate cake with a soft heart
- CROSTATA RICOTTA E VISCIOLE
Shortcrust pastry, sheep’s milk ricotta and sour cherry jam
- CROSTATA DI VISCIOLE
Shortcrust pastry with sour cherry jam
- SORBETS AND ICE CREAM
Mandarin; lemon; chocolate; cream
Wines and drinks
White wines
- QUINTO
Vol. 13% · Cincinnatus
Origin: Cori, Lazio
🍇 Bellone - CAPOLEMOLE BIANCO
Vol. 13% · Carpineti
Origin: Cori, Lazio
🍇 Bellone - BRAIE RIVIERA
Vol. 14,5% · Durin
Origin: Liguria
🍇 Pigato - GEWURZTRAMINER
Vol. 13,5% · Aichholz
Origin: Trentino Alto Adige
🍇 Gewurztraminer - MADI RIPIDDU
Vol. 12,5% · Filippo Grasso
Origin: Etna, Sicily
🍇 Carricante, White Catarratto
- FRASCATI SUPERIORE
Vol. 14% · Castel de Paolis
Origin: Frascati, Lazio
🍇 Malvasia del Lazio, Trebbiano, Bombino, Bellone - CURTEFRANCA BIANCO
Vol. 13,5% · The Sold
Origin: Franciacorta, Lombardy
🍇 Chardonnay - POGGIO DELLA COSTA
Vol. 13,5% · Mottura
Origin: Tuscia Viterbese
🍇 Merlot - RIBOLLA GIALLA
Vol. 13% · Laurel Vineyard
Origin: Friuli Venezia Giulia
🍇 Yellow Ribolla - FALANGHINA
Vol. 13% · Angel's Peak
Origin: Benevento, Campania
🍇 Falanghina
Red wines
- LELIO
Vol. 13% · Cincinnatus
Origin: Cori, Lazio
🍇 Good Black - LANGHE BARBERA
Vol. 14% · Cascina Corte
Origin: Piedmont
🍇 Barbera - CAPU CHIURMA
Vol. 14% · Filippo Grasso
Origin: Etna, Sicily
🍇 Shiraz, Cesanese - CIVITELLA ROSSO
Vol. 13% · Mottura
Origin: Tuscia Viterbese
🍇 Merlot - PINOT NERO
Vol. 13% · Von Blumen
Origin: Pochi, Trentino Alto Adige
🍇 Pinot Noir - SESTO 21
Vol. 14% · House Merge
Origin: Frascati
🍇 Syrah
- CAPOLEMOLE ROSSO
Vol. 15% · Carpineti
Origin: Cori, Lazio
🍇 Good Black, Montepulciano, Cesanese - CAMPOVECCHIO ROSSO
Vol. 13% · Castel de Paolis
Origin: Grottaferrata, Lazio
🍇 Shiraz, Cesanese - CURTEFRANCA ROSSO
Vol. 14% · The Sold
Origin: Franciacorta, Lombardy
🍇 Merlot, Cabernet - MONTEPULCIANO
Vol. 13% · Spinelli, Serranella
Origin: Chieti, Abruzzo
🍇 Montepulciano, Sangiovese 10% - NEBBIOLO D'ALBA
Vol. 14% · Roagna
Origin: Piedmont
🍇 Nebbiolo
Rose
- “HEART”
Vol. 12% · Barseto
Origin: Noci, Bari
🍇 Primitivo
PROSECCO & FRANCIACORTA
- FRANCIACORTA DOC
Vol. 12,5% · The Sold
Origin: Franciacorta, Lombardy
Valdobbiadene Superiore DOC Brut
🍇 Chardonnay, Pinot Noir
- INTEGRAL
Vol. 11,5% · Methodical
Origin: Farra di Soligo
Draft beers
- MORETTI BEER
- UNFILTERED ICHNUSA
- MORETTI RED
- MORETTI IPA
REBEL'S BEERS IN CANS
- SECRET VIEW 5% (GLUTEN FREE)
The hints of Mediterranean citrus peel dominate, with hints of rose petal
- SUNSHINE 4.5% (WHITE)
Spicy notes given by Sichuan pepper, coriander that gives freshness with a citrus hint given by pink pepper
- LIL TROPICAL 4,5% (SESSION IPA)
Mix of tropical fruit and citrus notes
- PARROT INVASION 6% (WEST COAST IPA)
Great floral intensity with hints of Mediterranean citrus peel
- BELVEDERE PILS 5% (KELLER PILS)
Mix between the notes of bread crust given by the yeast and the herbaceous hints given by the noble German hops
Water and soft drinks
- WATER
- COCA COLA
- FANTA
- SPRITE
Bitters and liqueurs
- GRAPPA BIANCA
- GRAPPA BARRICATA
- BRAULIO
- JEFFERSON
- AMARO DEL CAPO
- LIMONCELLO
- MIRTO
- PASSITO
- PORTO
- WHISKEY
- CALAMARO
Well balanced bitter liqueur with honey, gentian and artichoke extract
- FORMIDABILE
Natural bitter liqueur made with herbs, flowers, roots and artichoke extract
- VIRGILIO
An ancient recipe featuring cinchona calisaya, sweet orange, rhubarb and licorice
- GENZIANA CHIARINO
Abruzzo liqueur made from gentian root infused in white wine
