At Romeo’s, the pasta is a ritual, a gesture of love, a promise of authenticity. Prepared by hand every day, just like in the old roman kitchens. Flour, water, time, care: nothing can be improvised. Tonnarelli are the beating heart of our cuisine: a symbol of the truest romanness, which should be enjoyed bite by bite, without haste.
In our menu you will find the great roman classics, prepared with original ingredients, with absolute respect for the original recipes: Cacio e Pepe, creamy and enveloping; Carbonara, rich and balanced, with the bacon just at the right amount of crunchyness; Amatriciana, where the tomato meets the flavor of the bacon; Gricia, elegant in its simplicity.
Each dish celebrates the authentic flavors of the Capital: intense, generous and unforgettable.
The quality of the dishes comes from raw materials. This is why we choose products that truly speak of our land, such as Pecorino Cibaria, with a strong and unmistakable taste, or the San Rocco Guanciale, crunchy and fragrant. Genuine ingredients, selected every day.
Details that make the difference. Because a Carbonara must be made properly.
Our cuisine respects tradition but also speaks the language of today: generous portions but never heavy, strong flavors but well balanced, ancient recipes told with a lightness that makes you want to come back. At Romeo’s tonnarelli feel like a cuddle!
Whatever you choose, Rome Testaccio o Milan Sarpi, our tonnarelli don't change: simple, genuine, tasty.
